Fresh Whole Crucian Carp
Fresh Whole Crucian Carp
About this item
Whole freshwater carp with bright golden scales and firm, compact flesh. A classic fish for milky-white soup, braising and steaming, with a rich savoury flavour that holds up in everyday home cooking.
Key Features
- Bright golden scales, firm and fresh flesh
- Rich natural savoury flavour
- Ideal for milky-white fish soup, braised or steamed dishes
- Nutritious freshwater fish for daily family cooking
Product Information
- Raw Material: Fresh crucian carp
- Cut: Whole fish
- Packaging: Sealed moisture-proof packaging
- Storage: Refrigerate and consume quickly; freeze for long-term preservation
- Cooking Tip: Thoroughly cook before consumption
Storage and handling
Live crab stays moist and cool; live sea snails and chilled carp keep in the fridge and are best cooked soon; frozen shrimp, clams and pomfret stay at -18°C and thaw overnight in the fridge. Each product page lists its own storage and cooking notes.
Delivery and cold pack
Live crab travels moist and cool in an insulated box; live sea snails and chilled carp travel cold; frozen shrimp, clams and pomfret travel frozen. Unpack as soon as it arrives: live crab into a cool, damp spot, sea snails and chilled fish into the fridge, frozen packs into the freezer.
If anything arrives warm or damaged, message us with a photo within 24 hours of delivery and we will replace it.
