Frozen Fresh Clams
Frozen Fresh Clams
About this item
Frozen clams with plump and full meat. Juicy, tender texture with natural ocean umami. Versatile for stir-frying, hot pot, soup and seafood stew for home cooking.
Key Features
- Plump, firm clam meat with natural seafood sweetness
- Processed and quick-frozen to lock in fresh flavour
- Sand-free for convenient home cooking
- Suitable for stir-fry, hot pot, soup and seafood dishes
Product Information
- Storage: Keep frozen at -18℃ or below
- Cooking Suggestion: Thaw properly and cook thoroughly before serving
Storage and handling
Live crab stays moist and cool; live sea snails and chilled carp keep in the fridge and are best cooked soon; frozen shrimp, clams and pomfret stay at -18°C and thaw overnight in the fridge. Each product page lists its own storage and cooking notes.
Delivery and cold pack
Live crab travels moist and cool in an insulated box; live sea snails and chilled carp travel cold; frozen shrimp, clams and pomfret travel frozen. Unpack as soon as it arrives: live crab into a cool, damp spot, sea snails and chilled fish into the fridge, frozen packs into the freezer.
If anything arrives warm or damaged, message us with a photo within 24 hours of delivery and we will replace it.
